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Hiển thị các bài đăng có nhãn July 03

Hanoi Transforming Alluvial Islet on Red River into Cultural Park

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The City People’s Committee has approved the proposal to allow the four districts to proceed with the study of the project “Developing the middle alluvial land on the Red River into a multi-purpose cultural park”. is a vibrant destination for people of all ages to come together and enjoy a variety of activities and events. From live performances and art exhibitions to sports activities and educational programs, there is always something for everyone to enjoy. The park aims to promote cultural exchange and community engagement, providing a space for people to connect, learn, and have fun. Whether you’re interested in music, dance, sports, or just want to relax and enjoy the beautiful surroundings, the multi-purpose cultural park has something for you. So come on down and experience all that the park has to offer. The alluvial land under the Long Bien Bridge will become a cultural park. Photo: Viet Dung/The Hanoi Times In the riparian area, a green park space (where exist...

Sailors on USS Ronald Reagan Try Vietnamese Cuisine

American sailors and chefs try cooking Quang noodles with support of famous chef Tuyet Pham. Graham B. Harlow, acting deputy of the US Consul General in Ho Chi Minh City (C), attends the event. The main ingredients used in Mì Quảng, also known as Quang noodles, are rice noodles, meat, and herbs, most commonly served with a small amount of broth, which is generally infused with seasoning such as turmeric. Sailors and chefs aboard USS Ronald Reagan are delighted at having the chance to experience cooking and tasting Quang noodles for the first time. The US crewmen also have the opportunity to make an authentic Vietnamese baguette. Sailor Zachary Hansen Mcphail shows great enthusiasm when sampling the noodles and baguette for the first time. The dish looks very tempting and is full of a delicious taste, he shares. The sailor also hopes to return to Vietnam to discover more traditional food in the future. US chefs introduce Vietnamese friends to cookies, a baked...